sábado, 12 de julho de 2008

my first post

I´ll write in this blog about my impressions on Toronto. Before I came to Canada, people in Brazil asked me how canadian food was, and I didn't know. Well, I'm here for almost two weeks and I still don't know. They eat a lot of nuts, cookies and muffins with a lot of butter on them, and like of very much of smoked salmon. There're a lot of fast food restaurants here, including canadian Tom Horton, that I think it's very funny because they sell a lot of coffee. In Brazil people don't drink coffee in fast food restaurants... Canadian food is world food. Since I arrived here I have eaten korean food, tibetean food, greek food and some of them I had never eaten before. Of course I'm used to oriental food and in my countries there are a lot of chinese and japanese restaurants. But there, they serve always the most famous dishes: sushi, sashimi, yakisoba, spring rolls... I had never been to a korean restaurant before coming to Canada, and I liked a lot. The fist thing that called my attention is that in the table there were a big bottle of some kind of tea. After the food I realized that it was important to have something to drink, because the food was very spice. I was used to use just hashi (the short sticks) made of wood, but they used one of a different material that were much more difficult to hold. I ate a soup with noodles and meat, wich were very good, but had a bad time experience trying to catch those noodles. My table was a mess and I probably looked like a child eating (not a korean child, of course). At the end I was satisfied but tired! After that, I went to other places and the food was always spicy. I went to a italian restaurant (cafe diplomatique) and even a "gnochi a matriciana" was spicy! I had never eaten before a spicy pasta! The greek food was also spicy and even a hamburguer had a lot of pepper too. Now I know that canadian food is spicy food, no matter where it came from.

2 comentários:

martha disse...

Hi, darling! Your blog is so funny...I miss you! kisses, mom.

Don disse...

It's true, I don't know what would actually qualify as "Canadian food" -- coffee, I suppose, because Canadians really like coffee (although they often seem not to need it), and beer, because Canadians really like beer.

It's not exactly cuisine, but for me, that pretty much takes care of two of the four food groups.

Both of these -- the coffee and the beer -- are definitely better quality in canada than you will usually find in the U.S., where I am originally from. I often think, "oh, it can't really be so; after all, it's just coffee (or beer)" -- but then I go home and I get bad coffee. Really bad coffee. Like it's 1957 and they have boiled it for an hour and a half at some church social populated by the aged.

But the beer, well, it goes to show that some kinds of "fusion cuisine" actually work. Serious beer always goes very well with Indian food, for example.

But my idea of a light Canadian dinner -- at least for summer, would be:

1) a plate of olive oil and balsamic vinegar with pita bread
2) ceviche
3) pico de gallo and/or a salad with nopales, jitomates, spinach, etc.
4) retsina

Now, that's Canadian!